LEI, Xiaoyan. Green Finance Meets Green Food: ESG Investment Opportunities in the Healthy Fast-Food Industry. Finance & Economics, [S. l.], v. 4, n. 1, p. 9942, 2026. DOI: 10.61173/d4p4gt97. Disponível em: https://fe.deanfrancis.press/article/view/40. Acesso em: 4 nov. 2026.