LU, Xuanbai. Research on the Path of Reducing Menu Costs to Minimize Exchange Rate Losses for Enterprises. Finance & Economics, [S. l.], v. 3, n. 3, p. 5762, 2025. DOI: 10.61173/s7p9q748. Disponível em: https://fe.deanfrancis.press/article/view/499. Acesso em: 4 nov. 2026.