WANG, Xinyue. Combating High Salt Consumption with Personalized Nutrition in China: FreshFun’s Tech-Driven Approach to Healthier Eating. Finance & Economics, [S. l.], v. 2, n. 6, p. 3472, 2024. DOI: 10.61173/jkgg8w97. Disponível em: https://fe.deanfrancis.press/article/view/635. Acesso em: 4 nov. 2026.